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Slow Cooker Garlic Parmesan Mashed Potatoes
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Description
These Slow Cooker Garlic Parmesan Mashed Potatoes are creamy, flavorful, and contain just a few simple ingredients!
Ingredients
- 3 Red Potatoes, Washed And Cut Into Chunks
- 1 cup Water
- ½ cups Chicken Broth
- 3 Tablespoons Butter
- 2 cups Plain Greek Yogurt
- 1-½ Tablespoon Minced Garlic
- 1 teaspoon Salt
- ½ teaspoons Pepper
- 1 cup Shredded (not Grated) Parmesan Cheese
- 2 Tablespoons Milk, If Needed
Preparation
Add potatoes to slow cooker. Pour water and chicken broth over potatoes. Cover and cook on high 3–4 hours or on low for 5–6 hours, or until potatoes are tender. When potatoes are ready, drain liquid.
Add butter, Greek yogurt, garlic, salt, pepper, and cheese. Using a potato masher or electric hand mixer, mix until potatoes have reached your desired consistency. If needed, milk and/or more Greek yogurt can be added.
Serve immediately. Enjoy!
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mblama on 11.18.2015
Did you mean 3 pounds of red potatoes?