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Slow-Cooked Green Beans
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Description
Very tasty indeed!
Ingredients
- 1-½ pound Green Beans, Washed And Trimmed
- ¼ cups Extra Virgin Olive Oil
- 1 cup Minced Onion
- 1 cup Cored, Peeled, Seeded And Chopped Tomatoes (canned Is Fine, Just Drain)
- ½ cups Water
- Salt And Pepper, to taste
- Fresh Squeezed Lemon Juice, To Taste
Preparation
1. Combine all the ingredients in a large saucepan and bring to a boil.
2. Cover tightly and cook over medium-low heat for 1 hour (check every 15 minutes). Add water if necessary. After 1 hour check to see if they are as soft as you like.
3. Cook until very soft! Can take up to 3 hours!
Enjoy!
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