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Skinny Sweet Potato Home Fries
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Description
An easy, savory sweet potato side dish with onions, garlic and fresh herbs. Perfect for Thanksgiving or any weeknight!
Ingredients
- 2 Tablespoons Olive Oil
- ½ Medium Onion, Diced
- 2 cloves Garlic, Minced
- 2 Medium Sweet Potatoes, Peeled And Diced
- 1 Tablespoon Fresh Rosemary, Chopped
- 1 Tablespoon Fresh Thyme, Chopped
- Salt And Freshly Ground Black Pepper
Preparation
Heat the olive oil in a skillet or sauté pan over medium-high heat. Once oil is hot add onions and cook the onions until softened, about 3-5 minutes. Add the garlic and cook for a minute more. Add the sweet potatoes and season with salt and pepper. Reduce the heat to medium-low, partially cover the pan and cook stirring often until potatoes are softened. This will take about 12-15 minutes. Stir in the fresh chopped rosemary and thyme, and season to taste with salt and pepper. Serve.
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