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Simple Butter Parsley Potatoes
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Description
A delicious and simple side dish to accompany any protein.
Ingredients
- 3 pounds Potatoes
- ½ sticks Butter
- 2 Tablespoons Olive Oil
- 1 bunch Fresh Parsley, Chopped
- Salt And Pepper
Preparation
Boil the potatoes in lightly salted water until fork tender but not falling apart. Drain the potatoes and put back into the pan with the butter, a drizzle of olive oil, parsley and salt and pepper. Mix up gently so the potatoes don’t break apart and then serve hot.
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The Suzzzz on 6.18.2013
I love parsley butter new potatoes! I usually cute the potatoes in half or quarters so the cut surface absorbs more of the flavor. Thanks for sharing!