Shrimp Fried Quinoa

In a small bowl whisk together soy sauce, vinegar, sesame oil and honey, set aside.

Heat a wok (or skillet) or saute pan over high heat. Add ½ tablespoon of the vegetable oil. Add eggs, let them cook for 30 seconds, then stir to scramble them. Once done, transfer to a clean plate. Wipe out the wok/skillet if needed.

Return wok to the heat. Add ½ tablespoon of oil. Season shrimp with salt and pepper. Cook for about 1-2 minutes, until just pink. Remove from heat and transfer to a plate.

Add 1 tablespoon of oil to the wok/skillet and add mushrooms, carrots, peas and bok choy. Cook and stir for 2-3 minutes, until tender. Add the cooked quinoa, scrambled eggs, shrimp, green onions and soy sauce mixture. Cook for 2 more minutes, stirring frequently. At this point the quinoa should be warm and vegetables cooked. Season with salt and pepper.

Notes:
1. Store bought stir fry sauce could be used.
2. A wok or non-stick skillet could be used.