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Shallot-Herb Grilled Corn
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Description
My immersion blender came with a small bowl and attachment that allows it to work like a food processor. I love it. It is great for small quantities such as this margarine rub for corn. I had a smidgeon of the mixture left over and used it on a grilled cheese sandwich. Yum!
Ingredients
- ½ cups Margarine
- ½ cups Chopped Shallot
- 1 Tablespoon Dried Parsley Flakes
- 1 Tablespoon Dried Cilantro
- 1 teaspoon White Vinegar
- ½ teaspoons Salt
- 6 ears Corn, Shucked, Cleaned
Preparation
In a food processor or with an immersion blender, mix the margarine, shallot, parsley, cilantro, vinegar, and salt until fully blended.
Lay out 6 pieces of foil that are large enough to wrap each ear of corn. Spread 1/6th of the rub evenly around each ear of corn. Wrap each ear in the foil.
Grill over a medium flame for about 10 minutes, turning 1/3 rotation every 2-3 minutes.
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