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Seared Brussels Sprouts with Parmesan & Cranberries
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Description
This is an easy side dish that brings out the nutty flavor of Brussels sprouts. Low carb and full of nutrients, this is something you’ll feel good about eating.
Ingredients
- 14 whole Fresh Brussels Sprouts, Stems Trimmed Off, Halved Or Quartered
- 3 Tablespoons Olive Oil
- Salt And Pepper
- 1 Tablespoon Balsamic Vinegar
- ⅓ cups Dried Cranberries
- 4 Tablespoons Parmesan Cheese, Freshly Grated
Preparation
1. In a large pan over medium high heat, saute the Brussels sprouts in olive oil. Sprinkle with salt and pepper. Stir occasionally and cook for 8-10 minutes.
2. Add the balsamic, cranberries and Parmesan. Toss and serve.
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