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Scalloped Tomatoes
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Description
A classic Pennsylvania Dutch dish. Goes great with fish, chicken, or food right from the grill. Great in summer, winter, or any season in between!
Ingredients
- 1 can Whole Tomatoes, Large
- 1 whole Onion, Diced
- 3 cups Soft Bread Cubes
- ¼ cups Brown Sugar
- 1 teaspoon Celery Seed
- ½ sticks Butter, Cut In Small Pieces
Preparation
Preheat oven to 350°F.
Mix first 5 ingredients together and season to taste with salt and pepper. Put in a greased baking dish. Add butter on top. Bake for 1 hour.
Note: Fresh tomatoes can be substituted. Use 1-2 lbs. fresh chopped tomatoes, adding tomato juice as needed. Texture should be slightly wetter than a stuffing or dressing.
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