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Scalloped Potatoes with Leeks and Thyme
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Description
A simple scalloped potato dish with leeks, thyme and white wine makes one savory side dish. Yum!
Ingredients
- 4 cups Potatoes, Sliced (I Used New Potatoes But Use What You Like.)
- 2 cups Milk
- ½ teaspoons Salt
- ½ teaspoons Pepper
- 2 Tablespoons Butter
- 2 Tablespoons Olive Oil
- 1 cup Leeks, Rough Chopped/sliced
- ¼ cups White Wine (any White Wine Will Do)
- 1 teaspoon Thyme Leaves (or Ground Thyme)
Preparation
Preheat oven to 350° F.
In a saucepan, heat potatoes, milk, salt and pepper to a low simmer.
In a separate pan, heat the butter and olive oil over medium to medium-high heat. Add the leeks and cook until browned, about 5-8 minutes.
When browned, add the white wine and thyme to the leeks and simmer for an additional 2-3 minutes.
Add the leeks mixture to the potato and milk. Mix well and pour into a buttered baking dish.
Bake in a 350° F oven for 30-45 minutes or until potatoes are done.
Enjoy!
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Javajunkie on 3.22.2010
This sounds wonderful, just what I need for tonight. Thanks for posting it!