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Scallop Corn
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Description
Delicious corn dish.
Ingredients
- 2 Eggs
- 1 can (15 oz. size) Whole Kernel Corn Undrained
- 1 can (15 Oz. Size) Cream Style Corn
- 1 can 6 Oz Evaporated Milk
- 2 Tablespoons Butter
- 2 Tablespoons Minced Onion
- ¼ teaspoons Black Pepper
- 2 cups Saltine Crackers, Crushed
- 12 ounces, weight Pepperjack Cheese Diced
Preparation
Preheat oven at 325 degrees F. Grease a 9″ x 13″ baking dish.
Beat eggs slightly in a large bowl. Stir in whole kernel corn (undrained) and cream corn. Add evaporated milk,butter, minced onion, and black pepper. Fold in crushed crackers and diced pepper jack cheese. Spoon corn mixture into the baking dish. Bake 1 hour or until set. Let stand 5 minutes. Cut into squares and serve.
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