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Savory Asparagus
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Description
Believe it or not, for a short time in the spring, I can find wild asparagus growing near my house. It isn’t as uniform as what you find at the market, but it has all of the same wonderful flavor.
Ingredients
- 1 bunch Asparagus
- 4 cups Water
- 2 cubes Chicken Bouillon
- 3 Tablespoons Butter
- ½ teaspoons Coarse Salt
Preparation
Wash and trim tough ends of asparagus. In a large sauce pan or skillet, bring water to a boil and add bouillon. Stir until dissolved. Add asparagus and cook until it becomes tender, testing with a fork. Drain broth and add butter and salt to asparagus. Cook for about 2 minutes, tossing asparagus to coat in butter. Now that’s pretty easy and super yummy!
Enjoy!
Miss
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