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Sauteed Zucchini and Summer Squash
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Description
Garden overflowing with zucchini and summer squash?
Ingredients
- 1 Tablespoon Butter
- 1 Tablespoon Olive Oil
- 2 whole Zucchini, Cut Into 1/2-inch Half Moons (seeds Removed If Necessary)
- 2 whole Yellow Squash, Cut Into 1/2-inch Half Moons (seeds Removed If Necessary)
- ¼ teaspoons Dried Marjoram
- Salt And Pepper, to taste
Preparation
In a large non-stick skillet over medium heat, heat butter and olive oil together. Then add zucchini and summer squash and saute it, tossing frequently, until tender with lots of golden brown edges. A minute or two before removing from the heat, add the dried marjoram and season to taste with salt and pepper; stir well to combine. Makes 4 servings.
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