Give Brussels sprouts another try with a little bacon and caramelization.
Thaw sprouts and pat dry with paper towels. Slice each one in half; set aside.
Brown bacon in a medium skillet. Once brown, remove with a slotted spoon onto a paper towel-lined plate; set aside.
Place sprouts in the skillet with bacon drippings and saute over medium-high heat, shaking pan occasionally to toss.
Season with salt and pepper to taste. Add bacon pieces, toss and serve warm.
You must be logged in to post a review.
Oh – my – gosh! This is so incredibly wonderful. The leaves of the brussels sprouts get crispy and separate and are like (healthy?!) potato chips! TRY THIS RECIPE!
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
4 Comments
Leave a Comment
You must be logged in to post a comment.
annies2892 on 7.18.2011
I love, love, love brussel sprouts. This sound great.
Lisa @ Life in Green on 7.18.2011
Those look like the best brussel sprouts ever!
CC on 7.11.2011
I ha this served to me once – tasted lovely! Can’t wait to try and make it myself!
redheadedfoodie on 7.11.2011
yum!