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Sauteed Baby Bok Choy with Sesame Seeds

by on October 13, 2012 in Sides October 13, 2012 Sides
See post on Vicky @AvocadoPesto’s site!
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Level: Easy

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Description

A simple vegan and gluten free side dish that’s full of Asian flavors.

Ingredients

  • 4 whole Baby Bok Choy, Chopped
  • 1 Tablespoon Olive Oil
  • 1 clove Garlic, Minced
  • 2 teaspoons Sesame Oil
  • 2 teaspoons Soy Sauce Or Gluten Free Tamari
  • 1 teaspoon Sesame Seeds

Preparation

Wash and cut the ends off the baby bok choy and then cut each bunch in half. Heat olive oil in a saute pan over medium-high heat. Once oil is hot add garlic, cook for 1 minute then add bok choy. Saute for a couple of minutes until bok choy starts to wilt. Add a splash of sesame oil and soy sauce and mix to combine. Remove pan from the heat, sprinkle with sesame seeds and serve.

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