Sautéed Corn with Spicy Compound Butter

1. For the compound butter, combine the butter, onions, jalapeno and cilantro in the bowl of a food processor and puree until you have a well-mixed butter. Add salt and mix to combine.
2. Chill in the refrigerator until you need it, up to several days.
3. Slice the raw corn from the cob. Set the kernels aside and discard the cobs.
4. In a large heavy pan over medium heat, melt the butter.
5. Add the corn and sauté while stirring constantly, about 4-5 minutes. When you have 1 minute left, add the green onion and stir into the hot corn.
6. Season to taste with salt and pepper, and transfer to a platter.
7. Garnish with fresh chive blossoms.