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Sautéed Brussels Sprouts with Dried Cherries & Almonds
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Description
Brussels sprouts get a makeover when they’re sliced, sautéed and mixed with other savory and sweet ingredients. This will make you fall in love with Brussels sprouts!
From Dara Michalski of Cookin’ Canuck.
Ingredients
- 1 pound Brussels Sprouts
- 2 teaspoons Olive Oil, Divided
- ½ Medium Yellow Onion, Chopped
- ¾ teaspoons Dried Thyme
- ½ teaspoons Grated Nutmeg
- ½ teaspoons Ground Pepper
- ¼ teaspoons Salt, Or To Taste
- ½ cups Sliced Almonds, Toasted
- ½ cups Dried Cherries
Preparation
Cut each Brussels sprout in half through the root, then slice thinly.
Heat 1 teaspoon of olive oil in a large skillet set over medium heat. Add the onion and cook, stirring occasionally, until the onions are soft, 4 to 5 minutes.
Add the remaining 1 teaspoon of olive oil to the skillet, then add the Brussels sprouts, thyme, nutmeg, pepper and salt. Cook, stirring occasionally, until Brussels sprouts are tender, but still bright green.
Stir in the almonds and dried cherries. Taste and season with additional salt, if desired.
Transfer to a serving dish and keep warm until ready to serve.
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