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Sausage and Carrots
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Description
Sausage and Carrots
Ingredients
- 1 bag Whole Large Carrots, 1 Pound Bag
- 1 package Sausage (smoked Or Cajun, 1 Pound Package)
- 1 whole Small Onion Or Half Of A Large Onion
- ½ teaspoons Butter
- ¼ teaspoons Salt
- Pepper To Taste
- ½ teaspoons Cajun Seasoning
- ½ cups Chicken Stock
Preparation
Scrub carrots clean, cut off tops, and cut into about 1/2″ rounds then put them to the side for a moment.
Chop onion into very small pieces.
Get out a small to medium pot (it needs to be big enough to hold all of the ingredients), turn heat onto medium, melt butter and add onions and sausage. Cook for about 5 minutes. Then add carrots, seasonings, and 1/2 cup of chicken stock. Put lid on and let it simmer for about 30 to 45 minutes until carrots are tender.
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