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Salt Roasted Potatoes
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Description
A simple and flavor-boosting cooking technique. A must-try!
Ingredients
- 4 cups Coarse Sea Salt, Divided
- 6 Red Potatoes
- 2 sprigs Fresh Rosemary
- Freshly Ground Black Pepper
- Extra Virgin Olive Oil
Preparation
Preheat oven to 400ºF. Pour 2 cups of the salt into a cast iron skillet or other oven proof skillet. Add the potatoes to the pan, in a single layer and a few inches apart from each other. Pour the remaining 2 cups of salt over and around the potatoes. Scatter the rosemary sprigs around the potatoes.
Bake for about 45 minutes (depending on size) until a knife can enter the potato without any resistance. Remove from oven and let cool slightly.
Brush remaining salt off the potatoes, being careful not to tear skin. Season with freshly ground black pepper and drizzle with olive oil.
Serves 4-6.
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2 Comments
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polymerpig on 3.5.2012
Ooh – around here Salt Potatoes are a big thing – but they are boiled in a ton of salt. I’ll have to try the roasted method!
jeanmarie on 3.5.2012
These are delicious potatoes. I saved the salt and reused it a couple of times, too.I just sifted it in a big strainer, to get the rosemary out. Easy and impressive flavor.