3 Reviews
You must be logged in to post a review.
Crispy on the outside, soft and creamy on the inside, serve these potatoes for company, or just when you want a little something special for Sunday dinner.
Preheat oven to 350ºF. Cut potatoes into 1″ cubes (leave the peel on) and boil in lightly salted water for 5 minutes. Drain well. Put potatoes into a 9″ pie pan and drizzle with melted butter. Mix Parmesan, flour and spices and sprinkle over potatoes. Toss well to coat. Bake for 30–45 minutes or until golden brown and crusty.
2 Comments
Leave a Comment
You must be logged in to post a comment.
Erika on 2.21.2011
Mine too!
westmonster on 2.21.2011
… aaaand it’s been added to my recipe box.