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Rosemary Garlic Potatoes
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Description
Oven-roasted potatoes with rosemary and garlic.
Ingredients
- 3 cups Potatoes, Thinly Sliced
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Salt
- 1 Tablespoon Dried Rosemary Leaves
- 4 cloves Garlic, Thinly Sliced
- 2 Tablespoons Butter
- ½ pints Whipping Cream
Preparation
Preheat the oven to 350 F. Add potatoes into a glass or metal 8×8 oven-safe pan. Sprinkle with pepper, garlic salt and rosemary. Top with garlic slices. Add butter into the middle of the pan. Pour whipping cream over everything.
Put the dish into the oven. After 30 minutes check and stir the potatoes. Bake for another 20 minutes. Serve hot and enjoy.
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