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Roasted Truffle Potatoes
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Description
Crispy, buttery, truffle-y!
Ingredients
- 6 whole Small Potatoes Either Gold Or Red Skinned
- 2-½ Tablespoons Olive Oil, Divided
- ¼ teaspoons Salt And Pepper
- 2 Tablespoons Fresh Chopped Chives
- ¼ teaspoons Truffle Salt
- 2 Tablespoons Sour Cream
Preparation
Preheat oven to 425ºF.
Rinse and dry potatoes. Rub potatoes with 2 tablespoons of olive oil. Season with salt and pepper.
Spread potatoes on a baking sheet and bake for 1 hour. Remove from oven and place in a mixing bowl. Mix in chives, truffle salt and remaining olive oil.
Plate and serve with 1 teaspoon of sour cream on each potato.
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