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Roasted Tomatoes
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Description
Flavourful tomatoes useful for pasta sauce, bruschetta, sandwiches, pizza – anything you want.
Easy to prepare. Just cook for about 2 hours in your oven, and you now have a boost of flavour for your meals!!
Ingredients
- 24 whole Roma Tomatoes, Halved
- 1 cup Olive Oil
- 8 cloves Minced Garlic
- 1 Tablespoon Italian Seasoning
- ½ Tablespoons Salt
Preparation
Preheat oven to 300F (mine doesn’t go any lower!).
In two broiler pans (the bottom part), place halved tomatoes in a single layer.
Mix the remaining 4 ingredients together and pour over the tomatoes.
*You could also put all the ingredients in a large bowl, and then transfer to the broiler pans.
Transfer the 2 broiler pans into your oven. Cook for at least 2 hours.
Cool tomatoes.
Transfer tomatoes into small freezer bags, ready for a meal at any time.
*I do these by the bushel, so I’ve made this recipe for a small batch. The aroma fills your house, and you will WANT to eat them immediately!
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katielouise1 on 9.1.2009
This sounds great! I’ve been looking for a way to preserve tomatoes without canning them. And any vegetable roasted rocks! Thanks for the recipe.