Roasted Sweet Potatoes with Feta Cheese

Preheat oven to 350 F (180 C).

Put the potatoes into a bowl. Toss potatoes in olive oil, salt and pepper. Place them in a single layer on a rimmed baking sheet that you’ve lined with aluminum foil. Bake for 40 minutes until caramelized and tender. (No need to turn potato chunks). Take them out of the oven when done and cool at room temperature.

Toast pumpkin seeds in a dry pan over medium heat for a few minutes, just until they start to turn color and smell toasty. Remove from heat.

Place potatoes in a bowl, add more salt and pepper if needed and top with pumpkin seeds and feta cheese. Garnish with chopped parsley (and green onion if desired).