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Roasted Sweet Potatoes with Agave Nectar and Fresh Rosemary
Description
Roasting sweet potatoes brings out the flavor. The agave nectar adds a nice caramelized crust and goes great with the fresh rosemary. This is a great side dish for any meal.
Ingredients
- 3 whole Sweet Potatoes, Washed, Peeled, And Cubed
- 3 Tablespoons Olive Oil
- 1-½ Tablespoon Agave Nectar
- 2 Tablespoons Fresh Rosemary
- Salt And Pepper, to taste
Preparation
1. Preheat the oven to 400 degrees.
2. Place the cubed sweet potatoes in a large bowl. Whisk together the olive oil, agave nectar, and salt and pepper in a small bowl. Pour the mixture over the sweet potatoes and toss. Make sure the potatoes are well coated. Add the fresh rosemary and toss again.
3. Line a large baking sheet with foil and spray with cooking spray. Spread out the potatoes on the baking sheet. Bake for 45-50 minutes. Stir the potatoes every 15 minutes. Make sure the potatoes are soft. Serve warm.
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piescientista on 1.11.2010
Super simple prep. If you like sweet potatoes and rosemary- which I do- you will like this.