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Roasted Sweet Potatoes and Brussels Sprouts
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Description
A simple vegetarian side dish made with roasted sweet potatoes, Brussels sprouts and onion and seasoned with herbs.
Ingredients
- 1 pound Sweet Potatoes, Peeled, Chopped Into Bite Size Pieces
- 1 whole Medium Onion, Peeled, Chopped In Bite Size Pieces
- 1 pound Brussels Sprouts, Ends Trimmed Off, Cut In Half
- 3 Tablespoons Olive Oil
- ¼ teaspoons Parsley
- ¼ teaspoons Oregano
- Salt And Pepper, to taste
Preparation
Preheat oven to 400 F. Line a rimmed baking sheet with aluminium foil.
Add potatoes, onions and Brussels sprouts to the baking sheet. Drizzle with olive oil and sprinkle with parsley, oregano and salt and pepper. Mix until all the vegetables are covered with olive oil and spread into a single layer.
Bake in the oven for 30 minute, flipping halfway through. Check to make sure the potatoes are fork tender. If not add another few minutes of cook time.
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