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Roasted Sweet Potato Wedges
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Description
Roasted sweet potato wedges are easy to make and a great side dish for steak, chicken or pork.
Ingredients
- 3 whole Sweet Potatoes
- 2 Tablespoons Olive Oil
- 2 teaspoons Herbes De Provence
- Salt And Pepper
Preparation
Preheat oven to 425ºF. Line a baking sheet with tin foil and lightly spray it with cooking spray.
Toss the sweet potato wedges in the olive oil and herbs. Season the wedges with a few pinches of salt and pepper and lightly toss again.
Place wedges on the baking sheet with one of the sides with no peel down on the sheet. Roast the potatoes for 20–25 minutes. Remove them from the oven and carefully turn each wedge over so the skin side is facing down. Return them to the oven and let them roast another 10 minutes before serving.
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