Roasted Sweet Potato Fries

Peel the sweet potatoes and cut in to fry-like shapes. Make them a big or as small as you want, just know that the bigger they are, the longer they will take to cook.

On a sheet pan, toss the potatoes with a drizzle of olive oil and a sprinkling of salt and pepper. Roast at 450ºF until tender, about 20 minutes. Keep in mind that length of roasting time depends on how big you make your fries, but it won’t take long! Don’t forget to check on them.

Notes: Using half russet potatoes and half sweet potatoes is quite scrumptious. If you want to jazz things up, feel free to sprinkle them with the tiniest dusting of chile powder, onion powder, and/or brown sugar. Don’t get too overzealous with the sugar. They will burn long before the potatoes cook, so go sparingly. Chinese five spice powder or purchased grill seasoning is good, too. More often than not, I like them plain.