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Roasted Summer Veggies
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Description
A great way to use the summer veggies at the store and have a healthy side for dinner.
Ingredients
- 2 whole Large Zucchini
- 3 whole Large Yellow Squash
- ½ whole Small Red Onion
- 3 cloves Garlic, Peeled
- 1 teaspoon Sea Salt
- ½ teaspoons Freshly Ground Pepper
- 1-½ Tablespoon Olive Oil
Preparation
Wash zucchini and squash. Preheat oven to 375ºF.
Cut tops and bottoms off squash and zucchini. Slice lengthwise in half and then cut in 1/4 inch slices. Slice onion into small wedges. Toss zucchini, squash, onion, peeled garlic, salt and pepper, and olive oil together in a bowl. Spread out on a pregreased roasting pan and cook for about 15 minutes, stirring halfway through.
Once done, discard garlic cloves and serve.
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