No Reviews
You must be logged in to post a review.
Roasted Spring Veggies
x
Print Options
Description
Better than potato chips, in my opinion!
Ingredients
- 10 spears Asparagus
- ½ Onion, Sliced
- 2 Yellow Squashes
- 1 Tablespoon Olive Oil
- Salt And Pepper, to taste
Preparation
Wash and slice, chop veggies. Dry them and toss in a bowl with olive oil, add salt and pepper, or whatever seasonings you wish. Cook in the oven at 400ºF (I put mine on a cookie sheet covered in foil sprayed with cooking spray). Larger veggies should be on the outside edges and smaller ones more to the middle.
Cook until veggies are crisp (a little brown is okay), about 20 minutes.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.