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Roasted Potatoes with Peppers and Onions
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Description
Sliced roasted new potatoes with bell peppers and onions.
Ingredients
- 4 whole Red Potatoes, Sliced Thinly
- 1 whole Bell Pepper, Sliced
- 1 whole Medium Sweet Onion, Sliced
- Olive Oil
- Greek Seasoning
Preparation
Preheat oven to 375 degrees. Toss sliced potatoes, peppers, and onions in olive oil. Place one layer in large greased (you can spray Pam) baking dish. Sprinkle with Greek seasoning*. Bake, stirring halfway to allow both sides to crisp.
*I occasionally season with ground red pepper and garlic salt for a different taste.
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