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Roasted Potatoes With Olives and Carrots
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Description
Creamy roasted new potatoes with salty olives and sweet carrots make this a great entertaining dish.
Ingredients
- 2 pounds Small New Potatoes
- 5 whole Carrots
- 2 whole Large Shallots
- 4 cloves Garlic
- 12 whole Calamata Olives, Pitted
- 12 whole Green Olives, Pitted
- 2 Tablespoons Extra Virgin Olive Oil
- 1 teaspoon Sea Salt
- 1 teaspoon Ground Pepper
- 3 Tablespoons Feta Cheese, Crumbled
Preparation
Preheat oven to 425°.
Wash and dry new potatoes. Cut each potato in half and place in a large bowl.
Peel carrots. Cut each into three pieces. Place in the bowl with potatoes.
Peel outer skin off shallots. Slice into 1/8″ rings. Separate rings and place in the bowl.
Chop garlic gloves and place in the bowl.
Next add olives, olive oil, salt and pepper. Stir.
Pour into roasting dish and place in oven. Roast for 30 – 40 minutes or until potatoes are tender and golden brown.
Add feta before serving.
More Recipes from Meredith {In Sock Monkey Slippers}
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