No Reviews
You must be logged in to post a review.
Roasted Potatoes with Chipotle Mayo
x
Print Options
Description
Easy, lightly seasoned oven roasted red potatoes with chipotle mayo. Good as an appetizer or a side dish.
Ingredients
- FOR THE RED POTATOES:
- 12 Medium Red Potatoes, Cut Into Wedges
- ¼ cups Olive Oil
- ⅛ teaspoons Cayenne Pepper (Optional)
- 1 Tablespoon Fresh Chopped Dill
- FOR THE CHIPOTLE MAYO:
- 1 cup Mayonnaise
- 2 Medium Chipotle Peppers In Adobo Sauce
- 1 Tablespoon Adobo Sauce
- ½ Lime, Juiced
- ¼ teaspoons Salt
- ¼ teaspoons Black Pepper
Preparation
For the roasted red potatoes:
Preheat oven to 400º F (218ºC). Line a baking sheet with aluminum foil or parchment paper. In a bowl combine potatoes, olive oil and seasoning. Toss to coat evenly. Transfer to baking sheet and spread out into a single layer.
Roast potatoes for 45 minutes to 1 hour, flipping twice, until golden and fully cooked. Remove from the oven and season with salt to taste. Garnish with chopped dill.
For the chipotle mayo:
Combine all ingredients in a blender or food processor, and blend until smooth.
More Recipes from Cookinglsl
Related Recipes
Roasted Red Potatoes
by Beth Pierce in
Sides
by Beth Pierce in
Sides
Delectable crispy roasted red potatoes made with fresh Parmesan Cheese, rosemary,...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Traditional Irish Colcannon
by Beth Pierce in
Sides
by Beth Pierce in
Sides
Traditional Irish Colcannon is creamy mashed potatoes mixed with sauteed cabbage...
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.