Roasted Potatoes & Green Beans

1. Preheat the oven to 450 F with a baking sheet inside.
2. Toss potatoes in a bowl with half the butter and one garlic clove. Then season with salt, pepper, and half of the Season All.
3. Transfer potatoes to the preheated baking sheet and roast for 15 minutes.
4. Toss the green beans with the remaining butter and garlic. Season with more salt, pepper, and Season All. Add the beans to the baking sheet with the potatoes.
5. Roast for 10 more minutes. Toss the potatoes and green beans together before serving.

Note: The original recipe said to “mince” the garlic. The first time I made this dish, I just cut the garlic in half and cooked it that way. I was afraid that cooking the minced garlic at such a high temperate would burn it. This time when I made it, I diced the garlic and only 1 tiny piece burned when cooking the potatoes. And when I added the rest of the garlic with the green beans, none of that burned.

Adapted from: Cuisine Tonight Magazine.