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Roasted green beans that taste like french fries!
Preheat oven to 425F.
Add green beans to a bowl and drizzle a tiny bit of olive oil on them. Mix with your hands to coat each green bean. Lay them on a baking sheet and sprinkle with salt and pepper.
Roast for 25-30 minutes, flipping once during cooking.
Serving size will vary based on size of beans and how much one can eat… we can easily devour half a pound each.
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mikewas on 10.10.2010
This sounds great!
I do this with cauliflower cut in half inch thick slices (scoop up all the bits that break off too, they get nice & crunchy). I usually add garlic powder also (not garlic salt).
I’ll try it with beans just after we consume the humongous cauliflower (on sale — 2 for 1 — huge!).