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Roasted Garlic and Gorgonzola Cream Sauce
Description
Decadent creamy garlic and gorgonzola sauce that can be used in a multitude of ways. Add it to meat, potatoes, veggies, and other recipes.
Ingredients
- ¼ cups Crumbled Gorgonzola Cheese
- 4 cloves Roasted Garlic
- ¼ cups Heavy Cream
- ¼ cups Chicken Stock
- 1 Tablespoon Butter
- 1 Tablespoon Flour
Preparation
Heat skillet on low-medium heat. Add butter and let melt. Add flour and mix with a wire whisk to create a roux.
Turn heat down to low and add heavy cream and chicken stock, stirring the entire time. Add gorgonzola and garlic, stirring for another 1 to 2 minutes. Mixture should be thick and creamy.
Add on meats, vegetables, or use as a dipping sauce.
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2 Comments
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BethPie on 10.5.2009
Yum. I can imagine dipping crusty bread cubes (or even tart granny smith apples!) in it, almost like a cheese fondue.
monstermama on 9.28.2009
Love the sound of this on a juicy steak. I can’t wait to try it!