The Pioneer Woman Tasty Kitchen
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Roasted Garlic and Gorgonzola Cream Sauce

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Prep:

Cook:

Level: Intermediate

System:

4

Description

Decadent creamy garlic and gorgonzola sauce that can be used in a multitude of ways. Add it to meat, potatoes, veggies, and other recipes.

Ingredients

  • ¼ cups Crumbled Gorgonzola Cheese
  • 4 cloves Roasted Garlic
  • ¼ cups Heavy Cream
  • ¼ cups Chicken Stock
  • 1 Tablespoon Butter
  • 1 Tablespoon Flour

Preparation

Heat skillet on low-medium heat. Add butter and let melt. Add flour and mix with a wire whisk to create a roux.

Turn heat down to low and add heavy cream and chicken stock, stirring the entire time. Add gorgonzola and garlic, stirring for another 1 to 2 minutes. Mixture should be thick and creamy.

Add on meats, vegetables, or use as a dipping sauce.

2 Comments

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BethPie on 10.5.2009

Yum. I can imagine dipping crusty bread cubes (or even tart granny smith apples!) in it, almost like a cheese fondue.

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monstermama on 9.28.2009

Love the sound of this on a juicy steak. I can’t wait to try it!

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