No Reviews
You must be logged in to post a review.
Roasted Garlic and Goat Cheese Mashed Potatoes
x
Print Options
Description
These roasted garlic and goat cheese mashed potatoes are perfectly lump-free, super-garlicky and ultra-creamy from the butter, sour cream and cream cheese. The goat cheese adds just the right amount of tang to round the whole thing out!
Ingredients
- 14 cloves Garlic
- ¼ cups Extra Virgin Olive Oil
- 1 pinch Salt
- 3 pounds Russet Potatoes, Peeled And Cubed
- 5 cups Water, Or Enough To Fully Submerge The Potato Cubes
- 1 pinch Salt
- 8 ounces, weight Goat Cheese
- 1 stick Unsalted Butter, Softened
- 4 ounces, weight Sour Cream
- 4 ounces, weight Cream Cheese, Softened
- 1 pinch Salt, Or To Taste
Preparation
For the roasted garlic: Preheat oven to 400 F. Start by peeling the garlic cloves, just like you would if you were going to mince them, but leave them whole. Place them in a dish and cover with olive oil and a touch of salt. Cover with foil and bake until golden brown and soft, about 30 minutes. Remove from oven and set aside.
For the mashed potatoes:
Place potato cubes in a microwave safe bowl and add enough water to fully submerge them. Sprinkle with salt, cover with a paper towel, and microwave for about 30 minutes. When done, the potatoes should fall apart when pierced with a fork.
After the potatoes are cooked, drain them and put them in a big bowl. Then you’re gonna whip them until they are lump-free and fluffy! I used my stand mixer, but if you want lumps, a potato masher would be fine, too!
Then mix in your roasted garlic/oil, goat cheese, butter, sour cream, and cream cheese! Season with salt and taste test.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.