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Roasted Cauliflower

by on June 21, 2012 in Sides, Vegetables June 21, 2012 SidesVegetables
See post on Kim Beaulieu’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Simple and easy way to make a delicious side dish or snack. So good roasted, tastes like candy!

Ingredients

  • 4 cups Cauliflower Florets
  • 4 Tablespoons Basil Infused Olive Oil (regular Olive Oil Is Fine To Use)
  • Salt To Taste

Preparation

Preheat oven to 450 F. Line a cookie sheet or pan with parchment paper. Set aside.

In a large bowl mix your cauliflower, oil and salt until well combined.
Transfer onto the cookie sheet and spread out evenly.

Place in your preheated oven for about 10 to 15 minutes. Turn cauliflower over and cook for another 5 to 10 minutes. Remove it from the oven and transfer to a bowl.

Serve with a big old healthy smile!

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Profile photo of Rachael

Rachael on 9.13.2012

My favorite way to eat cauliflower. I like to slice the entire head into 1/4 inch slices and cook the big fans and little bits, you get lots of roasted bits that way.

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