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Roasted Cashew Vegetables
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Description
A new and different ingredient to your average roasted vegetable recipe. If you love cashews, you will love this recipe. It’s healthy and delicious all at the same time.
Ingredients
- 4 whole Small Red Potatoes
- ½ slices Onion
- 2 whole Carrots
- 1 whole Zucchini
- ½ cups Cashews
- ⅓ cups Olive Oil
- ½ teaspoons Garlic Powder
- ½ teaspoons Dried Parsley
- Salt And Pepper
Preparation
Chop vegetables. Throw diced and chopped vegetables in a large bowl. Add cashews. (I chopped the cashews in half, but you can add them whole if you would like. Also, if you love cashews, you can add more.)
Add the olive oil, garlic powder, dried parsley, salt and pepper. Transfer to a baking sheet or dish and broil on medium for 10 minutes until the vegetables are tender.
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