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Roasted Carrots with Feta and Parsley
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Description
Caramelized carrots with salty feta and fresh parsley—the easiest side dish ever!
Ingredients
- 2-½ pounds Carrots
- 2 Tablespoons Olive Oil
- 1 dash Salt To Taste
- 1 dash Pepper To Taste
- 3 Tablespoons Fresh Minced Parsley
- ⅓ cups Crumbled Feta Cheese
Preparation
1. Wash and cut the carrots on a deep diagonal, about 1 inch thick.
2. Toss the carrots with the olive oil and generous amounts of salt and pepper on a large sheet pan. Spread them into a single layer.
3. Roast at 425ºF for about 40 minutes (or until caramelized), turning them over at the halfway point.
4. When the carrots are done, put them in a large serving dish and toss them with the parsley and feta. Serve!
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