Winter squash at the market is one of the first signs that fall is here. This is the best way of preparing it!
Peel and seed the squash and cut into 1/2-inch cubes. Put the squash on a roasting pan and toss with the olive oil, salt, pepper and rosemary.
Roast at 400 degrees for 30 minutes, stirring every ten minutes.
Sprinkle with extra kosher salt and pepper to taste.
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Yummy. My husband is not a fan of most kinds of squash. He has suffered through zucchini and yellow squash. He said this was very tasty.
Since I have an ample supply of rosemary in my yard I am always looking for more ways to use it. Thanks!!!
Oh by the way I used a banana squash. Worked beautifully.
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myshoe on 3.16.2010
i made this with thyme instead, because that’s what i had.
yummy1
Katie on 11.8.2009
This was awesome… I love simply prepared butternut squash. We made extra so I could puree it into soup tomorrow.
aprilbyars on 9.24.2009
I liked this, but I think the next time I make it, I will leave out the rosemary. I also baked mine a little longer so they would get really toasty around the edges and it turned out really tasty!