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Roasted Brussels Sprouts with Prosciutto
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Description
Stinky, maybe. Delicious, definitely. Ignore your inner child screaming “Nooo!” and give these little cuties a chance!
Ingredients
- 5 cups Brussels Sprouts, Ends Cut Off, Halved
- ½ teaspoons Salt
- ½ teaspoons Crushed Red Pepper (optional)
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Olive Oil
- 1 Tablespoon Balsamic Vinegar
- 3 ounces, weight Prosciutto, Bacon, Or Pancetta, Cut Into Bits And Pan-fried Until Crisp
Preparation
Preheat the oven to 425ºF.
Scatter Brussels sprouts, salt, red pepper (if using), brown sugar, and olive oil in a roasting pan or rimmed baking sheet. Roast sprouts for 20-30 minutes, shaking once, until sprouts are brown on edges and cooked through.
Transfer to a serving dish. Drizzle with the balsamic and sprinkle the crispy prosciutto over the Brussels sprouts.
Enjoy!
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