Roasted Beets with Feta Cheese & Balsamic Vinegar

Pre-heat oven to 425 (make sure your beets are about the same size so they will cook uniformly).

Wash beets and cut off tops and bottom so beets sit flat on pan. (I use parchment paper in the pan because beets are a bit messy).

Drizzle olive oil over beets.

You can either use spray garlic or put cloves of garlic in
the pan with the beets.

Add salt and pepper to taste.

Roast beets until they are tender (if they are rather large that could take an hour or more).

When you can stick a knife/fork into the beets they are done…take out of oven and let them cool.

When they are cool take the skin off of the beets and slice them nice and thin and put them on a platter.

Sprinkle Balsamic Vinegar on them …salt /pepper to taste and them some goat cheese/feta whatever cheese you prefer.

You can serve these either cold or warm …either way they are delicious.