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Roasted Balsamic Brussels Sprouts
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Description
Basic ingredients like olive oil, salt and pepper can bring out the flavor of almost any vegetable. Brussels sprouts are no exception.
Ingredients
- 1-½ pound Brussels Sprouts
- 3 Tablespoons Olive Oil
- ¾ teaspoons Salt
- ½ teaspoons Freshly Ground Black Pepper
- 4 Roasted Red And Yellow Peppers, Chopped
- 1 Tablespoon Balsamic Vinegar, Or More To Taste
Preparation
Preheat oven to 400ºF.
Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt if desired. Toss with chopped peppers and 1-2 tablespoons of balsamic vinegar and serve immediately.
(Recipe adapted from Ina Garten: Food Network)
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