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kentuckywoman on 9.3.2012
Really great. I’m such a beet fan and this was a different and flavorful way to serve them. Thanks for the recipe!
Roasted Balsamic Beets & Carrots
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Description
Roasted Balsamic Beets & Carrots make the perfect sweet and savory side dish to accompany any meal.
Ingredients
- 2 cups Fresh Beets, Peeled And Cubed (for 2 Cups You'll Need About 4-5 Medium Beets)
- 2 cups Fresh Carrots, Peeled And Cut Into 1-inch Pieces (for 2 Cups You'll Need 2-3 Carrots)
- 1 teaspoon Olive Oil
- ½ teaspoons Salt
- 1 teaspoon Black Pepper
- 2 teaspoons Dried Thyme
- 2 Tablespoons Balsamic Vinegar
Preparation
Preheat oven to 425 F. Put the beets and carrots in a large bowl. Drizzle with the olive oil and add the salt, pepper and thyme. Toss to coat.
Spread the vegetables on a baking sheet in a single layer. Roast them in the preheated oven for 25-30 minutes, until the vegetables are tender and begin to wrinkle, tossing once halfway through cooking.
Place the vegetables back in the bowl, add the vinegar and toss to coat. Serve immediately.
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