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Roasted Balsamic Asparagus and Green Beans
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Description
I make this practically once a week, yet it’s great to serve to company as well. To stretch the number of servings, but not break the bank, I use 1 bunch of asparagus and 1 pound of green beans.
Ingredients
- 1 pound Green Beans, Trimmed
- 1 Bunch Asparagus, Tough Bottoms Trimmed
- 5 Cloves Garlic, Minced Or Pressed
- 1 Tablespoon Kosher Salt
- Freshly Ground Black Pepper
- Extra-Virgin Olive Oil (approximately 2 Tbsp)
- Balsamic Vinegar, to taste
Preparation
1. Heat oven to 500 degrees.
2. Bring 1″ of water to a boil in a sauce pan fitted with a steamer basket. Steam green beans to 2 minutes. Remove from heat. (Skipping this step tends to lead to tough beans.)
3. Place asparagus in one layer in a shallow baking pan or cookie sheet. Use green beans to fill in the spaces, trying to keep to one layer.
4. Sprinkle with garlic and salt, and grind a generous amount of pepper over everything.
5. Drizzle with olive oil and toss to coat evenly.
6. Roast for about 10 minutes (less for a crisper final product, or more for a better roasted taste).
7. Remove from oven and drizzle with balsamic vinegar by placing one or two fingers over the opening of the bottle.
8. Serve warm and enjoy!
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