Roasted Asparagus with Red Onions

Heat oven to 400ºF.

Slice off the ends of the asparagus. If thick, peel the stems (to lessen their woodiness).

Line a baking sheet with aluminum foil or parchment paper. Place asparagus, onion and garlic on the baking sheet. Drizzle with olive oil and balsamic vinegar.

Using your hands, toss the asparagus and onion to evenly coat. Try to lay the vegetables in a single layer to help with even cooking. Sprinkle with salt and pepper.

Place into the oven and roast for 15-20 minutes, until asparagus begins to darken and is tender, yet crisp.

Enjoy!