No Reviews
You must be logged in to post a review.
Roasted Asparagus with Goat Cheese
x
Print Options
Description
Roasted asparagus with warm walnuts and goat cheese.
Ingredients
- 10 spears Asparagus
- 2 Tablespoons Olive Oil
- 3 Tablespoons Walnuts, Chopped
- 1 ounce, weight Goat Cheese, Chopped
Preparation
1. Preheat oven to 350 degrees.
2. Rinse and trim the asparagus.
3. Add olive oil to a small rimmed baking sheet.
4. Add asparagus to the oil and shake to coat.
5. Sprinkle with walnuts.
6. Bake for about 20 minutes (until tender).
7. Remove from the pan, place on a serving dish, and sprinkle with goat cheese, adding more if desired.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.