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Oven-roasted spring asparagus drizzled with a sauce made of sesame oil, soy sauce, fresh ginger and honey.
Preheat oven to 400º. Place asparagus in a single layer in a baking dish. Drizzle with olive oil. Roast uncovered in the oven for about 20 minutes. Remove and drizzle with dressing.
To make the dressing, combine onion, ginger, garlic, sesame oil, soy sauce, lime juice and honey in a bowl. Mix well with a whisk. Pour over the asparagus immediately after removing from the oven. Serve warm.
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