No Reviews
You must be logged in to post a review.
Roast Broccoli
x
Print Options
Description
You’ll never go back to steaming again! Roasted broccoli with some yummy spices and good ol’ extra virgin olive oil…unbelievably good! This is also great with frozen stir fry veggies.
Ingredients
- 1 package Chopped Fresh Or Frozen Broccoli
- 1 whole Yellow Pepper, Sliced (Can Substitute Orange Or Red)
- 2 Tablespoons Extra Virgin Olive Oil
- ½ Tablespoons Steak Seasoning (I Prefer McCormicks Montreal)
- 1 dash Chili Powder
- Garlic Powder, To Taste
- Salt And Pepper, To Taste
Preparation
Preheat oven to 375′
On a cookie sheet or shallow dish, spread broccoli and pepper slices and drizzle olive oil. Toss to coat.
Sprinkle with steak seasoning, chili powder, garlic powder and salt & pepper to taste.
Bake for 15-20 minutes until desired tenderness. I like to broil for the last few minutes to help blacken just slightly.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
3 Comments
Leave a Comment
You must be logged in to post a comment.
hogfeeder on 12.14.2009
My husband freaks out when I make this. He definitely gets all of his daily servings of vegetables when I make it. Thanks for the great recipe!
pterra2008 on 8.5.2009
I have been in the veggie roasting school of thought for ages but noticed your seasonings were a bit different so I had to try and it was very good. I added a red onion cut in wedges to the mix. I usually just do the olive oil, lemon pepper and some salt and sometimes a squeeze of fresh lemon juice. Thanks for a twist that worked for me…! Loved it.
whitney on 7.16.2009
We recently discovered the beauty of roasting our broccoli and my kids can down a whole head as if it were popcorn. I love this version of roasted broccoli.