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Roadside Potatoes
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Description
Rich, creamy potato side dish.
Ingredients
- 1 bag (30 Oz. Bag) Thawed, Frozen Shredded Hash Browns
- 3 cups Half-and-half
- 1 stick Unsalted Butter
- 1 dash Salt
- ½ cups Freshly Grated Parmesan Cheese
Preparation
Thaw the frozen shredded hash browns. Place into a 13×9-inch baking pan. Melt butter in half-and-half over low heat; add a dash of salt. When butter is melted and mixture is warm, pour over the potatoes. Sprinkle the grated parmesan cheese over the top and bake at 350 degrees for about an hour until golden brown on top.
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2 Comments
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kshannoka on 4.7.2010
I checked out your recipe because of your name. Looking forward to more Irish potato recipes from you!
flourgirl on 4.1.2010
My MIL makes these & they’re FANTASTIC. So potato-y, so creamy. These are even better when cooked just a tad past golden brown on top.